Gochujang Chicken Stir-Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and umami-rich stir-fry built on gochujang sauce with soy, mirin, and sesame oil. The recipe mentions asparagus but lacks specific chicken quantity. A bold, flavorful weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 tablespoons oil
- 3 cups diced boneless, skinless chicken breast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- drizzle sesame oil
- 5 cups chopped asparagus
- 1/4 cup gochujang
- 1 teaspoon minced garlic
- 1 tablespoon Korean chili powder
- 3 tablespoons soy sauce
- 1 tablespoon dark brown sugar
- 1 teaspoon cornstarch
- 1 tablespoon mirin
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 25mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.