Gochujang Chicken Burgers with Kimchi Bacon Jam
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers seasoned with gochujang, topped with a sweet-spicy kimchi bacon jam. Bold Korean flavors meet American comfort food. Serve on buns with fresh garnishes for lunch or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground chicken
- 1/2 cup panko breadcrumbs
- 2 tablespoons gochujang sauce (I use this one)
- 1/2 teaspoon garlic powder
- 1 teaspoon coarse kosher salt
- avocado oil or olive oil for frying
- 6 slices bacon, cut into small pieces
- 1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!)
- 2 tablespoons brown sugar
- Buns
- Cheese (optional – I use gouda cheese)
- Cilantro or greens
- Mayo
- Cucumber slices
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1814mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 142mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.