Wandercooks · by Wandercooks★ 5.0 (2)
Gochujang Chicken Burgers with Kimchi
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 70%
CARBS 55G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 27G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Korean chicken patties infused with gochujang, topped with gochujang mayo and tangy kimchi on bread. These bold, flavorful burgers bring Korean heat to the grill.
mainkoreansandwichchicken🍳 skillet
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g chicken mince
- ½ cup panko bread crumbs
- 1 tbsp garlic
- 1 ½ tbsp Korean hot pepper paste / gochujang
- 2 tsp soy sauce
- 2 tsp cooking rice wine / cooking sake
- 1 tsp sugar
- 1/2 tsp chicken stock
- 1 tbsp vegetable oil
- 2 tsp Korean hot pepper flakes / gochugaru (Optional - for extra heat)
- 4 brioche buns
- 1 cup kimchi
- 1 cup baby spinach (or cabbage)
- ½ cup cheese (tasty or cheddar)
- gochujang mayo (or reg Kewpie mayo, to taste)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 70%
CARBS 55G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 27G41% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1188mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 211mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.