Gochujang Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-inspired chicken thighs glazed with gochujang, honey, and aromatics, served with a pickled vegetable salad. Spicy, tangy, and deeply flavorful with minimal hands-on effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.2 lb boneless (skinless chicken thighs, about 1 kg, 8-10 thighs)
- 1 teaspoon salt
- 2 tablespoons Gochujang paste (you can reduce to 1 tablespoon for less spice, see notes)
- 2 tablespoons honey
- 1 tablespoon tomato paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced (3 teaspoons minced garlic))
- 1 tablespoon fresh ginger (minced (or 1 teaspoon ground ginger))
- ½ teaspoon salt
- 1-2 green onions (or chives, chopped, for garnish)
- Sesame seeds (for garnish)
- 1 large cucumber (thinly sliced)
- 5 radishes (thinly sliced)
- 1 medium carrot (julienned or thinly sliced)
- 1.5 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey (or sugar)
- 2 teaspoons soy sauce
- Optional: 1 teaspoon sesame seeds for extra crunch
- 6 cups of cooked rice (1 cup of cooked rice per serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1531mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.