Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Gochujang Chicken
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 44%
CARBS 9G15% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken coated in a sticky, spicy-sweet Korean gochujang glaze with garlic and ginger. A 30-minute skillet dish with complex sweet and savory flavors.
mainkoreanstir frychicken🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 green onions (sliced for garnish)
- 1 teaspoon sesame seeds for garnish
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 44%
CARBS 9G15% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 387mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 20mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.