Gochujang Chicken
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

Gochujang Chicken

NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 56%
CARBS 9G14% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-inspired chicken thighs cooked in a gochujang-soy glaze with ginger, garlic, and sesame. Tender and juicy with a balance of spice, umami, and subtle sweetness.

mainkoreanstir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3-4 tablespoons soy sauce ((I use regular but you can use lite and add salt; use tamari or coconut aminos to keep gluten-free))
  • 1-2 tablespoons gochujang paste
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon cornstarch
  • 1 teaspoon ground ginger (or to taste (or 1-2 teaspoons freshly grated ginger))
  • 1/2 teaspoon garlic powder (or to taste)
  • 1-1.25 pounds boneless chicken thighs (diced into bite-sized pieces (boneless skinless chicken breasts may be substituted))
  • 1 tablespoon olive oil (or as needed (another neutral oil like avocado oil may be substituted))
  • 1 tablespoon granulated sugar ((brown sugar may be substituted))
  • 1 tablespoon rice vinegar
  • 1-2 teaspoons toasted sesame oil
  • salt, as needed and to taste
  • freshly ground black pepper, as needed and to taste
  • 1 tablespoon fresh herbs (cilantro, basil) (finely minced)
  • 1 teaspoon sesame seeds
  • 1 whole green onions (sliced into thin rounds)
PREP
5M
SODIUM
1652MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.