Gochujang Cauliflower Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower florets coated in a sweet-spicy-tangy gochujang sauce with sesame and green onion. Can serve as an appetizer, side, or over rice as a main. Crunchy, bold, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup rice flour
- 3 tablespoons tapioca starch (or cornstarch)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- a good dash of black pepper
- 1/2 cup water
- 2 teaspoons oil
- 1 teaspoon sesame oil
- 1 small head of cauliflower (chopped into equal-sized florets, about 4 cups)
- 1/2 cup gochujang, (I use Mother-in-Law brand, use Glutenfree brand if needed . Use 1/4 to 1/3 cup for less heat )
- 2 tablespoons soy sauce (,use tamari for gluten-free )
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon cornstarch (mixed with 1/4 cup of water)
- green onion and sesame seeds for garnish
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1485mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 45mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.