Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Gochujang Buttered Noodles
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 38%
CARBS 87G63% OF CAL
5G FIBER65G OTHER17G TOTAL SUGAR
FAT 15G25% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered noodles coated in a spicy and slightly sweet gochujang sauce with garlic and topped with parmesan and parsley. This quick Korean-inspired dish is cozy and flavorful.
mainkoreanpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta ((see note 1)
- 1 tbsp salt
- ⅓ cup butter ((see note 2))
- 10 cloves garlic (sliced (see note 3))
- ¼ cup gochujang paste ((see note 4))
- 2 tbsp honey
- 2 tbsp rice wine vinegar ((see note 5))
- ¼ cup parmesan (grated)
- fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 38%
CARBS 87G63% OF CAL
5G FIBER65G OTHER17G TOTAL SUGAR
FAT 15G25% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2118mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.