Little Spice Jar · by Marzia★ 5.0 (14)
Gochujang Beef Bowls with Spicy Korean Cucumber Salad
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 65%
CARBS 88G59% OF CAL
3G FIBER72G OTHER13G TOTAL SUGAR
FAT 12G17% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tossed in gochujang sauce served over rice with spicy cucumber salad. Sweet, spicy, and savory in a quick weeknight bowl.
mainkoreanbowlbeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (93-95% lean)
- 6 green onions (thinly sliced (whites and greens separated))
- 6 garlic cloves (minced or pressed)
- 3 tablespoons brown sugar
- 3 tablespoons low sodium soy sauce
- 1-2 tablespoon Gochujang paste
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons ginger paste
- ½ teaspoon gochugaru (or red pepper flakes)
- ¼ teaspoon white pepper
- Prepared jasmine rice (for serving)
- Prepared cucumber salad (for serving (see notes))
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 65%
CARBS 88G59% OF CAL
3G FIBER72G OTHER13G TOTAL SUGAR
FAT 12G17% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1027mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.