Gochujang and Coconut Shrimp Noodle Soup
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The Defined Dish · by Alex★ 5.0 (9)

Gochujang and Coconut Shrimp Noodle Soup

NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 89%
CARBS 162G52% OF CAL
9G FIBER126G OTHER26G TOTAL SUGAR
FAT 48G35% OF CAL
28G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick coconut-based noodle soup with spicy gochujang, miso, and shrimp, brightened with lime. Creamy, spicy, and ready in 20 minutes.

mainsoupshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons avocado oil
  • 1/2 cup halved and thinly sliced shallot ((from about 1 large shallot))
  • 3/4 cup very thinly sliced red bell pepper ((from about 1 small bell pepper))
  • 3 garlic cloves, (minced)
  • 1 teaspoon finely grated fresh ginger
  • 2-3 tablespoons gochujang paste, (plus more to taste)
  • 1 tablespoon white miso paste
  • 2 cups low-sodium chicken broth
  • 1 cup unsweetened coconut milk
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons tamari ((or low-sodium soy sauce))
  • Zest of 1/2 lime
  • 1 tablespoon coconut sugar
  • Kosher salt, (to taste)
  • 3 green onions, (thinly sliced on the diagonal (white and green parts))
  • 1/2 pound peeled, deveined, and tail-off shrimp ( (36/40 count))
  • 1 tablespoon lime juice
  • 1/4 cup finely chopped fresh cilantro
  • Prepared rice noodles, (miracle noodles, or white rice (for serving))
PREP
—
SODIUM
3206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.