Gochugaru Baked Tofu, Melon, Pepper Veggie skewers with Chili Lime Sauce
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Vegan Richa · by Vegan Richa5.0 (5)

Gochugaru Baked Tofu, Melon, Pepper Veggie skewers with Chili Lime Sauce

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 49%
CARBS 21G32% OF CAL
5G FIBER3G OTHER13G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked tofu skewers with melon and peppers rubbed in gochugaru and served with a spicy chili-lime sauce. A vibrant, plant-based summer meal.

maintofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 14 oz firm or extra firm tofu (pressed for 10 minutes, then cubed into large cubes)
  • 1 green pepper or other veggies
  • 2 slices of melon of choice
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 2 to 3 tsp gochugaru pepper flakes ( or use other pepper flakes)
  • a good dash of salt
  • gochugaru and salt for the sprinkling
  • 2 tbsp rice vinegar
  • 1 tbsp lime juice
  • 2 tbsp or more maple syrup
  • 1/2 tsp gochugaru or red pepper flakes
  • 1/4 tsp garlic powder (, add a clove of garlic minced as well for more flavor)
  • a good pinch of salt
PREP
15M
SODIUM
841MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.