An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (11)
Gocciole - Italian Double Chocolate Chip Cookies
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 5%
CARBS 20G49% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian double chocolate chip cookies shaped like drops, cocoa-forward with chocolate chips. Crispy on the outside, chewy inside, perfect with coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ cups purpose flour (1 or 2 tablespoons extra if needed)
- 2 tablespoons corn starch
- ½ teaspoon baking soda
- 1 pinch salt
- 1 tablespoon cocoa
- ½ cup butter (salted / softened)
- ¼ cup + 2 tablespoons granulated sugar ((75 grams total, if you double the recipe then double this amount))
- 2 tablespoons brown sugar (packed)
- 1 large egg
- ½ teaspoon vanilla
- 6 tablespoons mini chocolate chips (divided)
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 5%
CARBS 20G49% OF CAL
2G FIBER9G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 106mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.