
Dassana's Veg Recipes · by Dassana Amit★ 4.9 (48)
Gobi Manchurian (Crispy Cauliflower Manchurian)
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 12%
CARBS 41G45% OF CAL
4G FIBER4G SUGAR32G OTHER
FAT 21G51% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy battered cauliflower florets are tossed in a spicy, umami-rich sauce with soy, chili, and ketchup. This Indo-Chinese starter is served hot as an appetizer.
starter🍳 skilletdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cauliflower (– small to medium head)
- 1 cup all-purpose flour ((maida))
- 4 tablespoons cornstarch ((known as cornflour in India))
- ¼ teaspoon black pepper powder ((ground black pepper))
- ½ teaspoon kashmiri chilli powder
- 1 teaspoon ginger garlic paste (or 1 teaspoon minced ginger-garlic)
- 1 teaspoon soy sauce (– naturally brewed)
- 1 cup water (or add as required)
- 5 to 6 tablespoons oil (– or add as needed, for pan frying)
- 3 teaspoons or 1.5 inches ginger (– finely chopped)
- 3 teaspoons or 8 to 10 medium-sized cloves of garlic (– finely chopped)
- 1 teaspoon or 2 green chillies (– finely chopped)
- ¾ cup spring onion whites (– chopped (scallion whites), reserve the greens for garnish)
- ½ cup capsicum (– finely chopped (green bell pepper))
- 1 tablespoon celery (– finely chopped, optional)
- 1 tablespoon soy sauce (or add as per your taste)
- 1 tablespoon tomato ketchup (or add as required)
- 1 teaspoon red chilli sauce (or green chilli sauce or red chilli paste, spicy and not sweet)
- 1 teaspoon rice vinegar (or ½ teaspoon white vinegar or apple cider vinegar)
- ¼ to ½ teaspoon black pepper powder ((ground black pepper))
- ¼ to ½ teaspoon sugar (– optional)
- salt (as required)
- 2 to 3 tablespoons spring onions greens (– finely chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 12%
CARBS 41G45% OF CAL
4G FIBER4G SUGAR32G OTHER
FAT 21G51% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 681mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
