
Dassana's Veg Recipes · by Dassana Amit★ 4.9 (40)
Gobi 65 Recipe | Fried Cauliflower Snack
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 14%
CARBS 36G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 40G70% OF CAL
3G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, spicy fried cauliflower florets coated in chickpea flour and aromatic spices. A popular Indian street snack and appetizer, best served with dipping sauces.
starterindian🍳 skillet🔥 oven🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 350 grams cauliflower ((gobi) or 3 cups small to medium cauliflower florets)
- hot water (as required - for covering gobi florets)
- 4 dry red chilies (or Kashmiri red chillies with seeds removed - soaked in ¼ cup hot water)
- 1.5 teaspoons chopped garlic (or 5 to 6 medium-sized cloves)
- 1.5 teaspoons chopped ginger (or 1 to 1.5 inches ginger)
- 1 to 2 tablespoons water (or as required - for blending)
- 6 tablespoons gram flour ((besan) - sub with chickpea flour instead)
- 4 tablespoons Rice Flour
- 2 tablespoons corn starch
- ¼ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon red chilli powder (or cayenne pepper)
- ½ teaspoon garam masala
- ½ teaspoon coriander powder ((ground coriander))
- ½ to 1 teaspoon lemon juice (or white vinegar or apple cider vinegar)
- ⅓ cup water (or as needed)
- salt ( as required)
- 7 to 8 tablespoons oil (or as needed)
- 2 teaspoons oil (or 2 tsp of the fried leftover oil)
- ½ teaspoon mustard seeds
- ¼ cup finely chopped onions (or spring onion whites or 1 small onion)
- 1 teaspoon finely chopped garlic (or 3 to 4 medium garlic cloves)
- 1 teaspoon finely chopped ginger (or 1 inch ginger)
- 3 to 4 green chilies (- slit)
- 2 to 3 dry red chilies (- broken and seeds removed)
- 5 to 6 curry leaves
- 1 tablespoon chopped coriander leaves ((cilantro))
- 1 to 2 pinches salt (or add as per taste)
- 1 to 2 pinches castor sugar (or superfine sugar (finely granulated), brown sugar or powdered sugar; add as per taste (optional))
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 14%
CARBS 36G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 40G70% OF CAL
3G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 397mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
