Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (9)
Goat's cheese and beetroot puff pastry tart
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 94%
CARBS 166G28% OF CAL
7G FIBER128G OTHER31G TOTAL SUGAR
FAT 175G67% OF CAL
69G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puff pastry tart topped with roasted beets, creamy goat cheese, walnuts, and a drizzle of honey. Light and elegant, it works as an appetizer or casual lunch.
startermediterraneanpizza🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pack ready-rolled puff pastry
- 3 pre-cooked beets (not pickled sliced thinly)
- *or follow cooking instructions in notes
- 200 g | 7oz goat's cheese (crumbled)
- 150 g | 5.2oz full-fat mascarpone
- 2-3 tbsp runny honey (plus more to drizzle)
- handful walnuts (roughly chopped)
- 1 tsp fresh thyme
- a little olive oil
- salt and freshly ground pepper
- a little extra honey to drizzle on tarts before serving
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 94%
CARBS 166G28% OF CAL
7G FIBER128G OTHER31G TOTAL SUGAR
FAT 175G67% OF CAL
69G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1444mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 308mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.