Goat Milk Fettuccine with Spicy Corn Fritters + Sweet Nectarine.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Goat milk fettuccine served with spicy corn fritters and sweet nectarines, finished with fresh basil and tomatoes. An unconventional but flavorful combination of pasta, fried corn, and fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 jalapeno (seeded + minced)
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt + pepper
- 1/2 cup milk (any % you prefer)
- 1 1/4 cups sweet yellow corn (about 2 ears)
- 1/3 cup fresh basil (chopped)
- canola oil (for frying)
- 1 pound fettuccine
- 4 tablespoons butter
- 4 ounces cream cheese (softened)
- 4 ounces goats cheese
- 2-3 cups whole goats milk (may also sub whole milk or cream in a pinch)
- 1 cup manchego cheese (shredded)
- salt and pepper (to taste)
- pinch of nutmeg
- pinch of crushed red pepper
- 1/4 cup fresh basil (chopped)
- 2 ripe nectarines (sliced thin, for topping (optional))
- fresh cherry tomatoes (basil and parsley, for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 560mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 345mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.