Goat Cheese Tomato Pasta with Chorizo and Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish where chorizo sausage, crushed tomatoes, and melted goat cheese create a creamy, tangy sauce that coats the pasta along with wilted spinach. It comes together in about 25 minutes for a flavorful weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces short-shaped pasta
- 4 fresh chorizo sausage links (see notes)
- 3 cloves garlic
- ½ teaspoon Italian seasoning
- 14 ounce can crushed tomatoes
- 5 ounces goat cheese
- Salt and pepper (to taste)
- 3 ounces baby spinach leaves
- Parmesan cheese (to serve)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1055mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 168mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.