Goat Cheese Tart with Blueberry-Sweet Corn Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy goat cheese and cream cheese tart on puff pastry topped with bright blueberry and sweet corn salsa with jalapeño kick. Sophisticated yet approachable, great as a light main or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sheet puff pastry (frozen, 8.5oz)
- 1 egg white (separated)
- 6 oz cream cheese
- 4 oz goat cheese
- 2 cups blueberries (fresh)
- 1 tbsp thyme leaves
- 1 ear sweet corn (fresh)
- 1/2 red bell pepper (chopped into 1/4" pieces)
- 1/2 red onion (thinly sliced)
- 1/2 jalapeno pepper (minced)
- 1 lime
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 645mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.