Goat Cheese Tart (Tarte au Chèvre)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tart of caramelized onions, creamy goat cheese, and Gruyère on puff pastry, finished with honey and fresh arugula. Light enough for lunch or substantial enough to anchor dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz. puff pastry (thawed (225g))
- 1 medium onion (thinly sliced)
- 1/2 cup créme fraîche (or mascarpone)
- 3 oz. goat cheese log (sliced into about 5 slices)
- Salt and freshly ground pepper
- 1/2 - 3/4 cup Comté or Gruyere cheese (shredded)
- 1 large egg (for egg wash (optional))
- Baby arugula (for topping baked tart)
- Runny honey (to drizzle)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 359mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.