Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Goat Cheese Stuffed Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 4G45% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved tomatoes topped with herbed goat cheese and breadcrumbs, then baked until tender. A simple, elegant appetizer with just six ingredients.
starteramerican🍳 skilletvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 campari tomatoes
- 1/2 tsp extra virgin olive oil
- 1/2 cup panko breadcrumbs
- 8 oz goat cheese ((softened))
- 2 TBSP honey ((optional but DELISH!))
- 2 TBSP chopped green onion
- 1 TBSP chopped fresh parsley (plus extra to garnish)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 4G45% OF CAL
0G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 32mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 8mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.