Half Baked Harvest · by Tieghan Gerard★ 3.8 (31)
Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 24%
CARBS 44G51% OF CAL
3G FIBER13G ADDED6G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Phyllo pastry swirls filled with creamy goat cheese, topped with honey, pomegranate seeds, and pistachios. These sweet-savory bites offer rich, elegant flavors and a satisfying crunch.
dessertmediterraneanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 16 sheets phyllo dough (thawed)
- 1 tablespoons stick unsalted butter (melted, 8)
- 10.5 ounces fresh goat cheese
- 1/3 cup honey
- arils from one pomegranate ([how to de-seed a pomegranate | https://www.halfbakedharvest.com/deseed-pomegranate-pictures/])
- chopped pistachios (for topping)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 24%
CARBS 44G51% OF CAL
3G FIBER13G ADDED6G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.