iFoodReal · by Olena Osipov★ 5.0 (5)
Goat Cheese Stuffed Mini Peppers
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 3%
CARBS 4G49% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini peppers stuffed with creamy goat cheese and garlic, roasted until tender. A simple, elegant appetizer that comes together quickly and is perfect for entertaining.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb mini sweet peppers (cut lengthwise and seeds removed)
- 8 oz goat cheese (softened)
- 3 large garlic cloves (minced)
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 3%
CARBS 4G49% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 112mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.