Foodie Crush · by Heidi Larsen★ 5.0 (1)
Goat Cheese Stuffed Fig, Melon and Prosciutto Salad
NUTRITION · PER SERVING—
CAL 21%·PRO 37%
CARBS 41G38% OF CAL
5G FIBER1G OTHER35G TOTAL SUGAR
FAT 24G50% OF CAL
26G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of goat cheese-stuffed figs, melon, prosciutto, and arugula with a honey vinaigrette. Elegant and seasonal.
sidemediterraneansaladgluten free
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Nutrition & ingredients
Ingredients
- 5.5 ounces goat cheese (at room temperature)
- 2 tablespoons minced fresh savory herbs like thyme (rosemary, parsley or chives)
- 6-8 fresh figs
- 4 cups baby arugula
- sliced melons (or chunks if you prefer)
- 6-8 slices aged prosciutto
- fresh herbs for garnish
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Slide Ridge Honey Wine Vinegar
- 2 teaspoons honey (or more to taste)
- salt
- chopped basil and mint
At a glance
PER SERVING
CAL 21%·PRO 37%
CARBS 41G38% OF CAL
5G FIBER1G OTHER35G TOTAL SUGAR
FAT 24G50% OF CAL
26G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1558mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.