Goat Cheese Stuffed Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts stuffed with goat cheese, sundried tomatoes, and basil, then coated in Italian breadcrumbs and baked. It's an elegant yet easy weeknight dinner with bright Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts
- 1/3 cup Italian seasoned dried bread crumbs
- 1 Tablespoon extra virgin olive oil
- 3 oz. goat cheese
- 2 Tablespoons oil-packed sundried tomatoes (finely chopped)
- 2 Tablespoons fresh basil (finely chopped)
- Pinch salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 502mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.