Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (9)
Goat Cheese Stuffed Chicken Breast
NUTRITION · PER SERVING33M COOK
CAL 19%·PRO 100%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stuffed with creamy goat cheese and pepperoncini peppers, pan-seared until golden with herb seasoning. Restaurant-quality main with moist, flavorful chicken.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces goat cheese
- 1/4 cup pepperoncini (finely chopped )
- 1 1/2 teaspoons fresh thyme leaves (finely chopped )
- salt and ground pepper (to taste)
- 4 bone-in, skin-on chicken breasts (approximately 2 pounds)
At a glance
PER SERVING · TIME 33M
CAL 19%·PRO 100%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 583mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.