Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Goat Cheese Stuffed Baked Tomatoes
NUTRITION · PER SERVING46M COOK
CAL 20%·PRO 25%
CARBS 45G46% OF CAL
3G FIBER37G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe tomatoes stuffed with creamy goat cheese and topped with a buttery herbed breadcrumb crust. Can serve as a light main or elegant side.
sideamerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Italian bread (day-old, cubed)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried basil leaves
- 1 teaspoon dried thyme leaves
- Salt and freshly ground pepper
- 4 large tomatoes
- 1/3 cup goat cheese
- 3/4 cup Seasoned Bread Crumbs (from homemade above or store-bought)
- 2 cloves garlic (finely chopped)
- 2 Tablespoons fresh parsley (chopped (or 1 1/2 tsp dried))
- 2 Tablespoons fresh basil leaves (chopped (or 1 1/2 tsp dried))
- 1/4 cup salted butter (melted)
At a glance
PER SERVING · TIME 46M
CAL 20%·PRO 25%
CARBS 45G46% OF CAL
3G FIBER37G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 30m
- Sodium
- 1185mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.