Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped dates stuffed with goat cheese and drizzled with rosemary honey. Sweet, savory, and crispy, these are easy holiday appetizers that balance rich and light flavors. Perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 ounces creamy goat cheese
- 24 plump Medjool dates
- 12 slices thinly sliced bacon, cut in half
- 1/3 cup honey
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon cayenne pepper (using more or less to taste)
- kosher salt and black pepper
- candied or toasted walnuts ((optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 147mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 26mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.