Sally's Baking Addiction · by Sally★ 4.7
Goat Cheese Spinach & Sun-Dried Tomato Quiche
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 15%
CARBS 10G26% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 10G57% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory egg custard tart with spinach, sun-dried tomatoes, and tangy goat cheese in a pie crust. Makes excellent leftovers and works for breakfast, brunch, lunch, or dinner.
mainfrencheggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 recipe homemade pie crust* (step-by-step photos included)
- 1/2 teaspoon olive oil
- 1 teaspoon minced garlic
- 3 packed cups fresh spinach (see note about using frozen)*
- 4 large eggs
- 1 cup whole milk*
- 1/2 cup sun-dried tomatoes, drained and chopped
- 4 ounces goat cheese, crumbled or chopped
- 1/4 teaspoon each salt and pepper
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 15%
CARBS 10G26% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 10G57% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.