Goat Cheese Salad (With Red Pepper Dressing)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of mixed greens, avocado, goat cheese, sun-dried tomatoes, and walnuts dressed with a roasted red pepper vinaigrette. Creamy, crunchy, and tangy, it works as a light lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Roasted red peppers
- 1/4 cup Olive oil
- 1 1/2 tbsp Balsamic vinegar
- 1/2 tbsp Wholesome Yum Zero Sugar Honey
- 1 clove Garlic
- 1/4 tsp Sea salt ((to taste))
- 1/8 tsp Black pepper ((to taste))
- 5 oz Spring mix
- 1 medium Avocado ((pitted and sliced thinly))
- 3/4 cup Goat cheese ((crumbled))
- 1/3 cup Sun-dried tomatoes ((chopped))
- 1/4 cup Walnuts ((chopped; or sunflower seeds for nut-free))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 165mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.