Goat Cheese Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with creamy goat cheese, eggs, and crème fraîche, finished with honey drizzle and fresh arugula. Rich and satisfying, perfect for brunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 deep dish pie shell (unbaked *see Note 1)
- 5 oz goat cheese log
- 3 large eggs
- 3/4 cup half and half cream (10% b.f.) (or 1/2 cup heavy cream (35% b.f.))
- 2 Tablespoons creme fraiche (optional *see Note 2)
- salt and freshly ground pepper
- Pinch fresh thyme leaves (or dried thyme leaves, plus more for topping)
- 2 Tablespoons honey
- 2 cups arugula
- extra virgin olive oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 195mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 43mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.