Goat Cheese Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory French-style quiche with a buttery crust filled with eggs, milk, spinach, sun-dried tomatoes, and creamy goat cheese. Rich and elegant, it tastes restaurant-quality but is simple to assemble. Good hot or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 homemade pie crust (9-inch)
- 1/2 teaspoon olive oil
- 1 teaspoon minced garlic
- 3 cups fresh spinach (packed)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 4 ounces goat cheese (crumbled)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 165mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 65mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.