Goat Cheese Pops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Goat cheese pops with bacon, herbs, and honey served on crispy apple chips. A tangy and savory bite-sized appetizer perfect for entertaining, made ahead for easy party hosting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 slices bacon (cooked until crispy)
- 1 teaspoon thyme
- 2 tablespoons parsley (finely chopped)
- ½ teaspoon freshly ground pepper
- 4 ounces goat cheese
- 4 ounces cream cheese (not whipped!)
- 1 teaspoon honey
- 20 baked apple chips (homemade or store-bought)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 118mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 16mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.