Goat Cheese Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza topped with melted mozzarella and goat cheese, crispy bacon, and fresh cherry tomatoes. The tangy goat cheese balances the smoky bacon for a sophisticated pizza night dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water (about 110 degrees Fahrenheit)
- 1 package ((1/4 oz.) instant yeast)
- 2 tablespoons olive oil
- 2½ cups all-purpose flour
- garlic powder (to taste)
- 1 cup tomato sauce or pizza sauce
- 1½ cups part-skim shredded mozzarella cheese
- 1 cup grape tomatoes (halved)
- 4 slices thick cut bacon (partially cooked and diced)
- 1 cup crumbled goat cheese
- fresh basil leaves (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 626mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.