Vikalinka · by Julia Frey of Vikalinka
Goat Cheese Pasta with Spinach and Pine Nuts
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 27%
CARBS 36G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta sauce of tangy goat cheese and heavy cream with wilted spinach and toasted pine nuts. Rich, sophisticated, and quick.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250g / 8oz pasta (I used penne)
- 45g / 1/3 cup pine nuts
- 2 tbsp butter
- 2 cloves garlic
- 125g / 4oz goat cheese
- 125ml / 1/2 cup heavy cream
- 1/2 lemon (zest and 1 tbsp juice)
- 50-70g / 1¾ - 2¼ cups spinach
- salt to taste
- 1 tbsp chopped parsley (for garnish)
- 4 tbsp parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 27%
CARBS 36G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 290mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.