My Baking Addiction · by Jamie★ 4.4 (58)
Goat Cheese Pasta with Chicken & Rosemary
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 50%
CARBS 47G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 54G64% OF CAL
30G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy goat cheese pasta with chicken and fresh rosemary. Elegant yet simple, ready in 40 minutes.
mainpastachicken🍲 stockpot🥄 saucepangluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 1 pound dried rigatoni
- 1 quart heavy cream
- 2 tablespoons chopped fresh rosemary
- 1 clove fresh garlic (crushed)
- 8 ounces goat cheese
- 2 cups shredded roasted chicken
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 50%
CARBS 47G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 54G64% OF CAL
30G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.