Diethood · by Katerina Petrovska★ 5.0 (1)
Goat Cheese Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 35%
CARBS 69G59% OF CAL
4G FIBER61G OTHER4G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat cheese melts into warm fettuccine with garlic, spinach, and butter. A simple, elegant pasta ready in 20 minutes—tangy cheese softens the richness.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fettuccine
- 2 tablespoons olive oil
- ½ tablespoon butter
- 4 cloves garlic (minced)
- 6 ounces baby spinach
- salt and freshly ground black pepper (to taste)
- 4 ounces crumbled goat cheese (or use feta cheese)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 35%
CARBS 69G59% OF CAL
4G FIBER61G OTHER4G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 327mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.