Food Faith Fitness · by Amelia Mapstone
Goat Cheese Pasta
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 60%
CARBS 71G42% OF CAL
3G FIBER0G ADDED5G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 30G40% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish with goat cheese, butter, garlic, and fresh basil creating a creamy, tangy sauce. Elegant yet simple.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces dry penne pasta
- 1 1/2 tablespoons unsalted butter
- 3 garlic cloves (minced)
- 6 ounces soft goat cheese
- 1 cup half-and-half
- 1 cup reserved pasta water (plus more if needed)
- 1/4 cup fresh basil leaves (sliced thinly)
- Juice and zest of 1 lemon
- Kosher salt (to taste)
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 60%
CARBS 71G42% OF CAL
3G FIBER0G ADDED5G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 30G40% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1073mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 421mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.