Yellow Bliss Road · by Kristin Maxwell★ 4.6 (5)
Goat Cheese & Marinara Stuffed Zucchini Boats
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 15%
CARBS 14G27% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini boats filled with a tangy goat cheese and cream cheese mixture topped with marinara and baked. Meatless, low-carb, and elegant enough for company.
mainitalian🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 medium-sized zucchini
- 16- ounces marinara sauce
- 5 ounces goat cheese (softened)
- 2 ounces cream cheese (softened)
- 1/4 cup fresh grated or shredded Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper
- Fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 15%
CARBS 14G27% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1142mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.