Goat Cheese & Marinara Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich baked dip made with goat cheese, cream cheese, and marinara, served with homemade crostini. Bright, tangy, and indulgent, it's a showstopping appetizer for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces goat cheese (softened)
- 4 ounces cream cheese (softened)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried basil
- 1-1 ½ cups jarred marinara (or make your own)
- Pinch of kosher salt
- fresh basil (for garnish)
- Crostini or crisp crackers for dipping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 885mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.