Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Goat Cheese Crostini with Walnuts and Honey
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 16%
CARBS 19G37% OF CAL
1G FIBER8G OTHER10G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with creamy goat cheese, candied walnuts, and fresh rosemary with a drizzle of honey. Simple, elegant, and perfect for entertaining.
starteramerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 baguette
- 8 oz goat cheese
- 1/4 cup honey
- 1/2 cup walnuts (pecan or hazelnuts (*you can chop or leave larger, or a bit of both))
- 1/2 Tablespoon fresh rosemary (finely chopped)
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 16%
CARBS 19G37% OF CAL
1G FIBER8G OTHER10G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 235mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.