Goat Cheese Crostini (with Pear & Honey)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices spread with creamy goat cheese and topped with fresh pear, toasted pecans, and honey. Simple, elegant, and naturally suited to holiday entertaining or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 large baguette
- 1/4 cup olive oil (for brushing)
- Kosher salt
- 6 ounces spreadable goat cheese (from a log, not crumbled)
- ¼ cup Greek yogurt
- 4 ripe pears (any variety will work but I prefer bartlett pears)
- ¼ cup chopped pecans
- Honey for drizzling
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 104mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.