Minimalist Baker · by Minimalist Baker★ 4.8 (19)
Goat Cheese & Caramelized Onion Pizza
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 25%
CARBS 15G23% OF CAL
4G FIBER8G OTHER3G TOTAL SUGAR
FAT 18G62% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, flavorful flatbread-style pizza topped with goat cheese, caramelized onions, and arugula. Elegant and quick, ready in 25 minutes.
mainitalianpizza🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 10-inch flat bread or small pizza crust ((I used Flat Out brand, whole wheat - use gluten-free for GF eaters))
- 1 medium white onion ((cut into thin rings))
- Salt and pepper
- Olive oil or butter ((for sautéing))
- 3 ounces goat cheese
- 1 splash milk
- Fresh basil or arugula ((for topping))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 25%
CARBS 15G23% OF CAL
4G FIBER8G OTHER3G TOTAL SUGAR
FAT 18G62% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 815mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.