Well Plated · by Erin Clarke★ 5.0 (5)
Goat Cheese Balls
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 7%
CARBS 5G26% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G59% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked goat cheese balls studded with dried cranberries and pecans. A festive, quick-cooking appetizer for holiday gatherings.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 10 ounces goat cheese (at room temperature (plain, honey, or herbed goat cheese are all yummy!))
- 1/3 cup dried cranberries
- 1/4 cup raw pecan halves
- 1/3 cup panko breadcrumbs
- 3/4 teaspoon kosher salt
- 1/4 teaspoon dried thyme
- 1 large egg
- Honey for drizzling
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 7%
CARBS 5G26% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G59% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 157mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 27mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.