Goat Cheese and Tomato Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual savory tarts with a flaky pastry crust filled with tomatoes, green beans, and creamy goat cheese custard. Elegant enough for dinner or lovely with a salad for lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (cold, cut into 1/2-inch pieces)
- 1/2 teaspoon salt (reduce if using salted butter)
- 5 to 8 Tablespoons ice water
- 8 haricots verts (trimmed and cut into 3-4 inch lengths)
- 9 grape or cherry tomatoes (halved)
- 6 rounds goat cheese (about 1/2-inch thick)
- 2 teaspoons finely chopped chives (plus more for garnish)
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 2 large eggs
- 1 large egg yolk
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 448mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.