Jo Cooks · by Joanna Cismaru★ 4.7 (6)
Goat Cheese and Thyme Yorkshire Pudding
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 16%
CARBS 13G27% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 11G54% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
English popovers made with a simple batter infused with goat cheese and thyme, baked until golden and puffed. Light, airy, and flavorful as a side dish.
sidebritish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons vegetable oil
- 4 eggs
- 1⅔ cup all-purpose flour
- ¾ cup milk
- ½ teaspoon salt
- 1 cup goat cheese (crumbled or grated)
- 2 tablespoons fresh thyme (chopped)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 16%
CARBS 13G27% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 11G54% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.