Goat Cheese and Prosciutto Calzones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked calzones filled with goat cheese, mozzarella, prosciutto, and fresh herbs. They're crispy on the outside and creamy inside. Perfect for a casual dinner or a hand-held lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs pizza dough, see notes above
- 2 cups grated mozzarella cheese, about 8 oz
- 1 cup crumbled goat cheese, 4 oz (or a mix of goat and ricotta)
- 2 tablespoons parsley, chopped with 2 cloves of garlic
- 1/4 cup finely sliced scallions, including some of the greens
- 2 slices prosciutto, finely diced/sliced
- salt and pepper to taste
- 1 egg beaten with 1 tablespoon of water for eggwash
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1171mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 36mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.