Goan Peri Peri Chicken (Indian chili garlic sauce)
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (3)

Goan Peri Peri Chicken (Indian chili garlic sauce)

NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 40%
CARBS 19G31% OF CAL
5G FIBER5G OTHER9G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted tofu coated in a fiery Goan-style chili garlic sauce made with fresh and dried chilis, ginger, and Indian spices. Intense and aromatic, served with rice or noodles.

mainindiantofudairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 5 whole Kashmiri chilis
  • 3 peri peri chilis (or hot Indian or Thai chilies (use 1/2 or 1 chili for less heat) , or use 2 more Kashmiri chilies)
  • 5 cloves garlic
  • 1 inch piece of ginger
  • 4 whole cloves ((see notes for ground spice amounts) )
  • 10 black peppercorns
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ground cinnamon
  • 2 green cardamom pods
  • 1/2 teaspoon salt
  • 1 teaspoon Kashmiri chili powder
  • 1 teaspoon sugar (or use maple syrup)
  • 3 tablespoons white vinegar (or coconut vinegar or apple cider vinegar)
  • 14 ounces firm or extra firm tofu
  • 1 teaspoon oil
  • 2 teaspoons oil
  • 1 cup chopped red onion
  • 1/8 teaspoon salt
  • 1 tablespoon tomato paste (or use ketchup)
  • water or stock (as needed)
  • cilantro and lemon juice (for garnish)
PREP
25M
SODIUM
396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.