My Baking Addiction · by Jamie★ 4.4 (17)
Go-To Dough
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 23G72% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile yeast dough base that can be divided to make both cinnamon rolls and dinner rolls. A foundational recipe for multiple applications.
component🥣 mixervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5-1/2 to 6-1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 packets Fleischmann's® RapidRise Yeast (4 ½ teaspoons)
- 2 teaspoons fine sea salt
- 1-1/2 cups water
- 1/2 cup milk
- 2 tablespoons butter or margarine
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 23G72% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 202mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.