Skinnytaste · by Gina Homolka★ 4.7 (14)
Gnudi (with Cottage Cheese)
NUTRITION · PER SERVING69M COOK
CAL 14%·PRO 38%
CARBS 35G51% OF CAL
6G FIBER19G OTHER10G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnudi made with cottage cheese and served with marinara sauce. Light and protein-packed, these Italian-American dumplings make a satisfying vegetarian main course.
mainitalianpasta🍪 sheet pan🍲 stockpot⚙️ food processorvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups 2% cottage cheese (I love Good Culture (drained well))
- ¼ cup Parmesan cheese (or Pecorino Romano, freshly grated, plus more for garnish)
- 1 large egg yolk
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon ground nutmeg
- ¾ cup plus 2 tablespoons all purpose flour (plus more for dusting)
- 1 batch marinara sauce (homemade or 1 (28 ounce) jar good quality jarred sauce)
- 1 sprig fresh basil (plus more for garnish)
At a glance
PER SERVING · TIME 69M
CAL 14%·PRO 38%
CARBS 35G51% OF CAL
6G FIBER19G OTHER10G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 14m
- Sodium
- 1308mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.