Gnocco Fritto (Italian Fried Dough)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, pillowy fried dough from Italy's Emilia-Romagna region, served warm alongside cured meats and cheese. Golden and savory, these yeasted dough puffs are indulgent and meant for sharing at celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 500 g Italian 00 flour ((4 cups))
- 1 teaspoon sugar
- 1 teaspoon fast action (instant) yeast
- ½ teaspoon fine salt
- 250 ml whole milk ((1 cup plus 1 tablespoon))
- 70 g lard (or butter (2.4oz or 5 tablespoons))
- Sunflower oil (for frying)
- Prosciutto crudo (or other cured meats)
- Stracchino or Crescenza cheese
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 90mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 24mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.